|Pasteurized processed cheese||1 Pound, cubed (Velveeta)|
|Canned tomatoes||16 Ounce, drained and chopped (1 Can)|
|Canned green chilies||4 Ounce, drained and chopped (1 Can)|
|Instant minced onion||1 Tablespoon|
|Tortilla chips||1 Cup (16 tbs) (For Serving)|
1. In a saucepan, fondue pot or chafing dish, combine the cheese spread, tomatoes, chilies and onion.
2. Place on a gently heat and melt the cheese, stirring frequently, until it is smooth and begins to bubble lightly.
3. Pour into a bowl or serve in the fondue pot immediately, accompanied with tortilla chips or dippers of your choice.
Serving size: Complete recipe
Calories 1909 Calories from Fat 1073
% Daily Value*
Total Fat 125 g191.8%
Saturated Fat 65.8 g329%
Trans Fat 0.2 g
Cholesterol 160 mg53.3%
Sodium 5922.6 mg246.8%
Total Carbohydrates 113 g37.8%
Dietary Fiber 12.3 g49.4%
Sugars 33.4 g
Protein 91 g183%
Vitamin A 130.3% Vitamin C 134.2%
Calcium 265.5% Iron 44.6%
*Based on a 2000 Calorie diet