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Mexicali Dip

chef.tim.lee's picture
Ingredients
  Pasteurized processed cheese 1 Pound, cubed (Velveeta)
  Canned tomatoes 16 Ounce, drained and chopped (1 Can)
  Canned green chilies 4 Ounce, drained and chopped (1 Can)
  Instant minced onion 1 Tablespoon
  Tortilla chips 1 Cup (16 tbs) (For Serving)
Directions

MAKING
1. In a saucepan, fondue pot or chafing dish, combine the cheese spread, tomatoes, chilies and onion.
2. Place on a gently heat and melt the cheese, stirring frequently, until it is smooth and begins to bubble lightly.

SERVING
3. Pour into a bowl or serve in the fondue pot immediately, accompanied with tortilla chips or dippers of your choice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Melted
Ingredient: 
Cheese
Interest: 
Party
Cook Time: 
5 Minutes

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