|Pasteurized processed cheese||1 Pound, cubed (Velveeta)|
|Canned tomatoes||16 Ounce, drained and chopped (1 Can)|
|Canned green chilies||4 Ounce, drained and chopped (1 Can)|
|Instant minced onion||1 Tablespoon|
|Tortilla chips||1 Cup (16 tbs) (For Serving)|
1. In a saucepan, fondue pot or chafing dish, combine the cheese spread, tomatoes, chilies and onion.
2. Place on a gently heat and melt the cheese, stirring frequently, until it is smooth and begins to bubble lightly.
3. Pour into a bowl or serve in the fondue pot immediately, accompanied with tortilla chips or dippers of your choice.