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South Of The Border Dip

chef.jackson's picture
Ingredients
  Cottage cheese 1 Cup (16 tbs) (Sealtest)
  Sharp process cheese spread 1⁄4 Cup (4 tbs) (Medium)
  Chili sauce 3 Tablespoon
  Garlic salt 1⁄2 Teaspoon
Directions

MAKING
1. In a bowl, combine the four ingredients.
2. Beat with a spoon until smooth and creamy.
3. Cover the bowl and refrigerate until chilled.

SERVING
4. Serve the South Of The Border Dip over slices on rye bread, with tortilla chips or crackers if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
5 Minutes

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