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Chocolate Dip

chef.jackson's picture
Ingredients
  Milk chocolate/Semisweet chocolate - 24 ounces 24 Ounce (2 bars)
  Whipping cream 1 1⁄2 Cup (24 tbs)
  Cointreau 1⁄3 Cup (5.33 tbs)
  Bananas 4 Medium, cut in 1-inch chunks
  Angel food cake/2 pound cakes 1 , cut into cubes
Directions

MAKING
1) In the top of a double boiler, combine the chocolate and cream together.
2) Place the top over hot water and stir until the chocolate is melted and thoroughly blended with the cream.
3) Stir in the Cointreau and mix thoroughly
4) In a small pan or fondue pot, remove the mixture and place over a candle warmer or an electric food warmer.

SERVING
5) In a serving platter, arrange the bananas and cake cubes along with some fondue forks and place the hot chocolate dip by the side.
6) Spear the banana or cake on a fork, swirl in the chocolate dip and serve immediately.

TIPS
The chocolate dip may not be overheated, else it may scorch.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Interest: 
Holiday, Party
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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