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Spicy Seafood Dip

Ingredients
  Plain yogurt 8 Ounce (Breyer's, 1 cup)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Onion 1 Tablespoon, finely chopped
  Lemon juice 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Canned crab/Tuna fish /shrimp 6 1⁄2 Ounce, drained, flaked, or chopped (1 can)
Directions

MAKING
1. In a bowl, combine mayonnaise and yogurt.
2. Beat with a spoon or with a wire whisk until well blended and creamy.
3. Add remaining ingredients and blend well.
4. Cover the bowl and refrigerate until chilled.

SERVING
5. Serve the Spicy Seafood Dip with dippers of your choice as a party appetizer.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Seafood
Interest: 
Party
Preparation Time: 
5 Minutes

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4.33077
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 670 Calories from Fat 483

% Daily Value*

Total Fat 54 g82.9%

Saturated Fat 8.7 g43.4%

Trans Fat 0 g

Cholesterol 231.3 mg77.1%

Sodium 1822.6 mg75.9%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0.31 g1.2%

Sugars 11.5 g

Protein 34 g68.2%

Vitamin A 4.5% Vitamin C 11.4%

Calcium 27.9% Iron 0.84%

*Based on a 2000 Calorie diet

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Spicy Seafood Dip Recipe