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Spicy Seafood Dip

Southern.Crockpot's picture
Ingredients
  Plain yogurt 8 Ounce (Breyer's, 1 cup)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Onion 1 Tablespoon, finely chopped
  Lemon juice 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Canned crab/Tuna fish /shrimp 6 1⁄2 Ounce, drained, flaked, or chopped (1 can)
Directions

MAKING
1. In a bowl, combine mayonnaise and yogurt.
2. Beat with a spoon or with a wire whisk until well blended and creamy.
3. Add remaining ingredients and blend well.
4. Cover the bowl and refrigerate until chilled.

SERVING
5. Serve the Spicy Seafood Dip with dippers of your choice as a party appetizer.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Seafood
Interest: 
Party
Preparation Time: 
5 Minutes

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