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Shrimp Chip Dip

chef.jackson's picture
Ingredients
  Canned shrimp 5 Ounce, drained and chopped
  Dairy sour cream 1 Cup (16 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Horseradish 1 Teaspoon, prepared
  Tabasco sauce 1 Dash
Directions

MAKING
1. Wash and devein the shrimps. Cut them into small pieces
2. In a large serving bowl, place all the ingredients and mix well.
3. Season and chill till required

SERVING
4. Serve as a dip with crackers or saltines

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Shrimp
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes

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4.239475
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 596 Calories from Fat 411

% Daily Value*

Total Fat 47 g71.9%

Saturated Fat 26.5 g132.4%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 1445.8 mg60.2%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0.76 g3%

Sugars 9.8 g

Protein 35 g69.7%

Vitamin A 30.9% Vitamin C 18.5%

Calcium 25.7% Iron 4.4%

*Based on a 2000 Calorie diet

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Shrimp Chip Dip Recipe