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Anchovy Chip Dip

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Ingredients
  Anchovy paste 2 Tablespoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Minced onion 1⁄2 Cup (8 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Finely chopped parsley 1⁄2 Cup (8 tbs)
  Tarragon vinegar 1 Tablespoon
Directions

MAKING
1. Combine all the ingredients and mix well
2. Set aside to chill till required

SERVING
3. Serve alongside sandwiches and potato chips.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Mixing
Ingredient: 
Anchovy
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes

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4.17381
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2284 Calories from Fat 1806

% Daily Value*

Total Fat 202 g310.3%

Saturated Fat 30 g149.9%

Trans Fat 0 g

Cholesterol 227 mg75.7%

Sodium 1483.9 mg61.8%

Total Carbohydrates 86 g28.7%

Dietary Fiber 0.55 g2.2%

Sugars 4.5 g

Protein 9 g17.8%

Vitamin A 38.6% Vitamin C 46.5%

Calcium 45.1% Iron 6.3%

*Based on a 2000 Calorie diet

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Anchovy Chip Dip Recipe