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Anchovy Chip Dip

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Ingredients
  Anchovy paste 2 Tablespoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Minced onion 1⁄2 Cup (8 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Finely chopped parsley 1⁄2 Cup (8 tbs)
  Tarragon vinegar 1 Tablespoon
Directions

MAKING
1. Combine all the ingredients and mix well
2. Set aside to chill till required

SERVING
3. Serve alongside sandwiches and potato chips.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Mixing
Ingredient: 
Anchovy
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes

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