You are here

Tangy Sour Cream Dip

admin's picture
Ingredients
  Dairy sour cream 1 Cup (16 tbs)
  Celery seed 1⁄2 Teaspoon
  Horseradish 1⁄2 Cup (8 tbs), drained
  Salt 1⁄2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Paprika 1⁄4 Teaspoon
Directions

MAKING
1. In a large bowl, set out all the ingredients and mix well. Chill till required

SERVING
2. Serve as a cold dip with crackers, potato chips or serve as a sandwich spread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Method: 
Mixing
Ingredient: 
Sour Cream
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.223685
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 519 Calories from Fat 412

% Daily Value*

Total Fat 47 g72.3%

Saturated Fat 26.7 g133.3%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 1583.2 mg66%

Total Carbohydrates 24 g8.1%

Dietary Fiber 4.7 g18.9%

Sugars 18.3 g

Protein 7 g13.6%

Vitamin A 39.8% Vitamin C 56.5%

Calcium 37.3% Iron 14.4%

*Based on a 2000 Calorie diet

0 Comments

Tangy Sour Cream Dip Recipe