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Beef Satay With Hot Peanut Dipping Sauce

Holiday.Cook's picture
Ingredients
  Seasoned rice wine vinegar 3⁄4 Cup (12 tbs)
  Peanut oil 1⁄3 Cup (5.33 tbs)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Garlic 3 Clove (15 gm), minced
  Firmly packed brown sugar 1 Tablespoon
  Grated fresh ginger 1 Tablespoon
  Red pepper flakes 1 Teaspoon, crushed
  Flank steak 2 Pound, trimmed of fat and thoroughly chilled
For hot peanut dipping sauce
  Smooth peanut butter 1⁄4 Cup (4 tbs)
  Beef broth 1⁄4 Cup (4 tbs)
  Peanut oil 2 Tablespoon
  Soy sauce 1 Tablespoon
  Seasoned rice wine vinegar 1 Tablespoon
  Dark sesame oil 1 Teaspoon
  Freshly grated ginger 1 Teaspoon
  Crushed red pepper flakes 1⁄2 Teaspoon
Directions

MAKING
1. In a large bowl, stir to combine vinegar, oil, soy sauce, garlic, brown sugar, ginger and red pepper flakes until well blended.
2. Thinly slice chilled meat across the grain, at an angle.
3. In marinade place beef strips and refrigerate overnight.
4. In water soak bamboo skewers overnight.
5. In a food processor process all ingredientsfor sauce until well blended.
6. Transfer to a small bowl then cover and store at room temperature for few hours to allow flavors to blend.

FINALIZING
7. Onto skewers, thread marinated beef strips and broil or grill about 4 inches from heat 5 to 6 minutes turning once after 3 minutes.
8. In the meantime, heat the peanut sauce if you like.

SERVING
9. Serve Beef Satay warm with Hot Peanut Dipping Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Interest: 
Holiday
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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