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Red House Dip

chef.alexande's picture
Ingredients
  Mango chutney 4 Tablespoon, finely chopped
  Cream cheese 8 Ounce (200 Gram, Rich Variety)
  Dry mustard 1⁄4 Teaspoon
  Curry powder 1 Teaspoon
Directions

Mix all the ingredients together well.
To freeze: place in a small rigid container, cover, label and freeze.
To thaw and serve: thaw in the refrigerator for 8 hours.
Turn into a bowl or half a fresh pineapple shell and serve with potato crisps (chips), sticks of carrot and celery and sprigs of raw cauliflower.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Mango
Interest: 
Party
Preparation Time: 
10 Minutes

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4.244735
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 915 Calories from Fat 701

% Daily Value*

Total Fat 80 g122.6%

Saturated Fat 43.9 g219.4%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 1577.1 mg65.7%

Total Carbohydrates 40 g13.2%

Dietary Fiber 4.2 g16.7%

Sugars 29.8 g

Protein 14 g28.3%

Vitamin A 58.4% Vitamin C 0.96%

Calcium 24.7% Iron 13.1%

*Based on a 2000 Calorie diet

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Red House Dip Recipe