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Red House Dip

chef.alexande's picture
Ingredients
  Mango chutney 4 Tablespoon, finely chopped
  Cream cheese 8 Ounce (200 Gram, Rich Variety)
  Dry mustard 1⁄4 Teaspoon
  Curry powder 1 Teaspoon
Directions

Mix all the ingredients together well.
To freeze: place in a small rigid container, cover, label and freeze.
To thaw and serve: thaw in the refrigerator for 8 hours.
Turn into a bowl or half a fresh pineapple shell and serve with potato crisps (chips), sticks of carrot and celery and sprigs of raw cauliflower.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Mango
Interest: 
Party
Preparation Time: 
10 Minutes

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