Chafing Dish Mustard Dip
|Sweetened rhubarb sauce||1 1⁄2 Cup (24 tbs) (Moderately Sweet)|
|Orange juice||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Tablespoon|
|Minced onion||2 Tablespoon|
|Tarragon vinegar||1 Tablespoon|
|Minced green pepper||2 Tablespoon|
|Cocktail sausages/Wiener rounds / cubed canned ham||3 Cup (48 tbs)|
Mix all ingredients but meat; simmer in a skillet for a few minutes to blend.
Add meat and simmer gently for 15 minutes or more.
Then transfer to a chafing dish.
Provide cocktail picks for spearing meat.
Serving size: Complete recipe
Calories 2310 Calories from Fat 1382
% Daily Value*
Total Fat 154 g236.3%
Saturated Fat 51 g255%
Trans Fat 0 g
Cholesterol 211.8 mg70.6%
Sodium 1958.2 mg81.6%
Total Carbohydrates 157 g52.3%
Dietary Fiber 4.4 g17.7%
Sugars 8.1 g
Protein 71 g141.5%
Vitamin A 8.6% Vitamin C 116.6%
Calcium 17.7% Iron 4.8%
*Based on a 2000 Calorie diet