16 Sep 2011
|Dry curd cottage cheese||1⁄2 Cup (8 tbs)|
|Chopped pimentos||1⁄2 Cup (8 tbs), well drained|
|Non fat sour cream||1⁄2 Cup (8 tbs)|
|Dried basil||1⁄2 Teaspoon|
In a food processor, blend the cottage cheese until very smooth.
Add the pimentos and blend until smooth.
Add the sour cream and basil.
Blend just until mixed in.
Transfer to a serving bowl and chill until needed.
Difficulty Level:Very Easy
Restriction:Lacto Ovo Vegetarian
Preparation Time:10 Minutes
Pimento Dip Recipe