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Pimento Dip

Ingredients
  Dry curd cottage cheese 1⁄2 Cup (8 tbs)
  Chopped pimentos 1⁄2 Cup (8 tbs), well drained
  Non fat sour cream 1⁄2 Cup (8 tbs)
  Dried basil 1⁄2 Teaspoon
Directions

In a food processor, blend the cottage cheese until very smooth.
Add the pimentos and blend until smooth.
Add the sour cream and basil.
Blend just until mixed in.
Transfer to a serving bowl and chill until needed.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 211 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.9%

Saturated Fat 1.2 g5.8%

Trans Fat 0 g

Cholesterol 21.7 mg7.2%

Sodium 550.7 mg22.9%

Total Carbohydrates 29 g9.6%

Dietary Fiber 2.8 g11.3%

Sugars 7.2 g

Protein 18 g36.8%

Vitamin A 63.2% Vitamin C 138.4%

Calcium 30.6% Iron 15.7%

*Based on a 2000 Calorie diet

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Pimento Dip Recipe