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Easy Green Chili Bean Dip

chef.cristian's picture
Ingredients
  Canned fat free refried beans 16 Ounce (Two Cans)
  Canned diced green chili peppers 7 Ounce, drained (1 Can)
  Shredded reduced fat 5 Tablespoon
  Monterey jack cheese 1 Tablespoon
  Shredded reduced fat cheddar cheese 5 Tablespoon
Directions

In a large microwave-safe bowl, stir together the beans, chili peppers and 1/4 cup each of the Monterey Jack cheese and cheddar cheese.
Cook in a microwave oven on high power (100%) for 90 seconds.
Stir and cook on high about 30 seconds more or until the bean mixture is heated through and the cheeses are melted.
Transfer the dip to a serving bowl and sprinkle the remaining 2 tablespoons of cheeses on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Blending
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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