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Hot Crab Dip

Holiday.Cook's picture
Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Shredded monterey jack cheese 1⁄4 Cup (4 tbs)
  Milk 2 Tablespoon
  Prepared horseradish 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Dill weed 1⁄4 Teaspoon
  Pepper 1 Dash
  Crabmeat 6 Ounce, drained, flaked and cartilage removed (1 Can)
  Sliced green onions 1⁄4 Cup (4 tbs)
  Assorted crackers/Sliced french bread 1 Cup (16 tbs)
Directions

In a mixing bowl, combine cream cheese, Monterey Jack cheese, milk, horseradish, salt, dill and pepper.
Stir in crab and onions.
Spread evenly into an ungreased 9-in pie plate.
If desired, sprinkle with additional dill in the shape of a Christmas tree.
Bake, uncovered, at 375° for 15 minutes.
Serve with crackers or bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Crab
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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