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Hot Crab Dip

Holiday.Cook's picture
Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Shredded monterey jack cheese 1⁄4 Cup (4 tbs)
  Milk 2 Tablespoon
  Prepared horseradish 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Dill weed 1⁄4 Teaspoon
  Pepper 1 Dash
  Crabmeat 6 Ounce, drained, flaked and cartilage removed (1 Can)
  Sliced green onions 1⁄4 Cup (4 tbs)
  Assorted crackers/Sliced french bread 1 Cup (16 tbs)
Directions

In a mixing bowl, combine cream cheese, Monterey Jack cheese, milk, horseradish, salt, dill and pepper.
Stir in crab and onions.
Spread evenly into an ungreased 9-in pie plate.
If desired, sprinkle with additional dill in the shape of a Christmas tree.
Bake, uncovered, at 375° for 15 minutes.
Serve with crackers or bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Crab
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Your rating: None
4.265385
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1319 Calories from Fat 861

% Daily Value*

Total Fat 99 g152.7%

Saturated Fat 49.3 g246.6%

Trans Fat 0 g

Cholesterol 444.4 mg148.1%

Sodium 2884 mg120.2%

Total Carbohydrates 59 g19.7%

Dietary Fiber 1.9 g7.7%

Sugars 13.1 g

Protein 52 g103.8%

Vitamin A 103.6% Vitamin C 99.1%

Calcium 69.1% Iron 21.4%

*Based on a 2000 Calorie diet

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Hot Crab Dip Recipe