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Crispy Shallot Dip

Natural.Foodie's picture
Ingredients
  Olive oil 2⁄3 Cup (10.67 tbs)
  Shallots 2 Pound, thinly sliced
  Fresh thyme sprig/1/2 teaspoon dried thyme 2
  Cream cheese 8 Ounce (1 Package, At Room Temperature)
  Sour cream 1 Pint (At Room Temperature)
  Freshly ground pepper To Taste
  Potato chips 1 Cup (16 tbs) (For Serving)
  Salt To Taste
Directions

1. In a large skillet, warm the olive oil over moderately high heat. Add the shallots and stir in the thyme. Reduce the heat to low and cook, stirring occasionally, until the shallots are browned and crisp, about 30 minutes.
2. Using a slotted spoon, transfer the shallots to paper towels to drain. Discard the thyme sprigs, if used.
3. In a medium bowl, mash together the cream cheese and sour cream with a wooden spoon. Stir in the shallots. Season with salt and pepper to taste. (The can be made up to 1 day ahead; cover and refrigerate.) Serve with potato chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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