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Beer Cheese Dip

fast.cook's picture
Ingredients
  Process cheese spread loaf 1 Pound, cut into pieces
  Beer 1⁄2 Cup (8 tbs) (Regular / Nonalcoholic)
  Red pepper sauce 1 Teaspoon
  Vegetables pieces/Bread cubes / pretzels, if desired 2 Cup (32 tbs) (Bite Size)
Directions

1. Heat cheese and beer in 3-quart saucepan over medium heat, stirring constantly, until cheese is melted and mixture is smooth. Stir in pepper sauce.
2. Remove cheese mixture to earthenware fondue dish, electric cooking pot or chafing dish; keep warm over low heat. Serve with vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Ingredient: 
Cheese
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes

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