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Beer Cheese Dip

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Ingredients
  Process cheese spread loaf 1 Pound, cut into pieces
  Beer 1⁄2 Cup (8 tbs) (Regular / Nonalcoholic)
  Red pepper sauce 1 Teaspoon
  Vegetables pieces/Bread cubes / pretzels, if desired 2 Cup (32 tbs) (Bite Size)
Directions

1. Heat cheese and beer in 3-quart saucepan over medium heat, stirring constantly, until cheese is melted and mixture is smooth. Stir in pepper sauce.
2. Remove cheese mixture to earthenware fondue dish, electric cooking pot or chafing dish; keep warm over low heat. Serve with vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Ingredient: 
Cheese
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes

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3.846155
Average: 3.8 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1528 Calories from Fat 975

% Daily Value*

Total Fat 98 g150.3%

Saturated Fat 64.3 g321.7%

Trans Fat 0 g

Cholesterol 320.2 mg106.7%

Sodium 7357.7 mg306.6%

Total Carbohydrates 93 g31%

Dietary Fiber 12.1 g48.3%

Sugars 32.2 g

Protein 75 g149.3%

Vitamin A 402.3% Vitamin C 54.4%

Calcium 248% Iron 16%

*Based on a 2000 Calorie diet

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Beer Cheese Dip Recipe