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Hot Blue Cheese Dip With Grilled Vegetables

fast.grill's picture
Ingredients
  Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Steak sauce 3⁄4 Cup (12 tbs)
  Blue cheese 1 1⁄2 Ounce, crumbled to make 1/3 cup
  Eggplant 1 Medium, quartered lengthwise and cut into 1/2 inch thick slices
  Zucchini 2 Small, cut into 1/2 inch rounds
  Medium mushrooms 4 Ounce (12 Pieces)
  Green onions 8 , cut into 2 inch pieces
  Red bell peppers 2 Small, cut into 1 inch strips
  Olive oil 2 Tablespoon
Directions

Soak 12 (10-inch) wooden skewers in water for at least 30 minutes.
In medium saucepan, over medium heat, melt margarine.
Stir in flour; cook for 1 minute.
Gradually stir in milk; cook and stir until mixture thickens and begins to boil.
Stir in 1/2 cup steak sauce and cheese; heat until cheese melts.
Keep cheese dip warm.
Alternately thread vegetables onto skewers.
Combine remaining steak sauce and oil.
Grill vegetables over medium heat for 8 to 10 minutes or until done, turning and brushing with steak sauce/oil mixture.
Serve warm with warm cheese dip.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Cheese
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
12

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4.107145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 118 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.3%

Saturated Fat 1.9 g9.6%

Trans Fat 0 g

Cholesterol 5.5 mg1.8%

Sodium 240.9 mg10%

Total Carbohydrates 12 g4.2%

Dietary Fiber 2.2 g8.6%

Sugars 7.3 g

Protein 3 g6.3%

Vitamin A 23.7% Vitamin C 59.4%

Calcium 6.4% Iron 3.3%

*Based on a 2000 Calorie diet

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Hot Blue Cheese Dip With Grilled Vegetables Recipe