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Refried Bean Dip

Southern.Crockpot's picture
Ingredients
  Canned refried beans 20 Ounce (1 Can)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Chopped green onion 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Taco sauce 2 Tablespoon (Bottled)
  Tortilla chips 1 Cup (16 tbs)
Directions

In slow-cooking pot, combine beans^ with cheese, onions, salt, and taco sauce.
Cover and cook on low for 2 to 2 1/2 hours.
Serve hot from the pot.
Dip tortilla chips into mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Bean
Preparation Time: 
15 Minutes

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