Refried Bean Dip
|Canned refried beans||20 Ounce (1 Can)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Chopped green onion||1⁄2 Cup (8 tbs)|
|Taco sauce||2 Tablespoon (Bottled)|
|Tortilla chips||1 Cup (16 tbs)|
In slow-cooking pot, combine beans^ with cheese, onions, salt, and taco sauce.
Cover and cook on low for 2 to 2 1/2 hours.
Serve hot from the pot.
Dip tortilla chips into mixture.
Preparation Time:15 Minutes