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Refried Bean Dip

Ingredients
  Canned refried beans 20 Ounce (1 Can)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Chopped green onion 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Taco sauce 2 Tablespoon (Bottled)
  Tortilla chips 1 Cup (16 tbs)
Directions

In slow-cooking pot, combine beans^ with cheese, onions, salt, and taco sauce.
Cover and cook on low for 2 to 2 1/2 hours.
Serve hot from the pot.
Dip tortilla chips into mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Bean
Preparation Time: 
15 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1424 Calories from Fat 567

% Daily Value*

Total Fat 63 g97.3%

Saturated Fat 32.6 g162.8%

Trans Fat 0.2 g

Cholesterol 143.6 mg47.9%

Sodium 4167.1 mg173.6%

Total Carbohydrates 139 g46.4%

Dietary Fiber 33 g132%

Sugars 7.9 g

Protein 65 g130.3%

Vitamin A 112.9% Vitamin C 94.8%

Calcium 94.4% Iron 265.8%

*Based on a 2000 Calorie diet

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Refried Bean Dip Recipe