Shredded reduced fat monterey jack cheese/Reduced-fat cheddar cheese
4 Ounce (1 Cup)
2 Medium, chopped
1 , seeded, peeled and diced
Sliced green onions
1⁄4 Cup (4 tbs)
Chopped ripe olives
1⁄4 Cup (4 tbs) (Homemade)
In a medium bowl, stir together the refried beans and salsa.
Spread the bean mixture on a 9" platter or in a pie plate.
Spread the yogurt cheese or sour cream on top of the bean layer.
Then layer the shredded cheese, tomatoes, avocados, green onions and olives on top.
If desired, cover and refrigerate for up to 4 hours.
Serve with the tortilla chips.