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Vegetable Cheese Dip

Ingredients
  Old english sharp cheese 5 Ounce (1 Jar, Kraft)
  English sharp cheese 1 Tablespoon
  Mayonnaise 1 Cup (16 tbs)
  Vegetables 1 Cup (16 tbs) (Such As Cucumbers, Carrots, Celery, Cauliflower, Mushrooms, Etc.)
Directions

Melt cheese in small saucepan over very low heat and when completely melted, immediately mix into the mayonnaise and refrigerate.
Serve with julienne strips of assorted vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Cook Time: 
5 Minutes
Servings: 
4

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4.19231
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 573 Calories from Fat 501

% Daily Value*

Total Fat 56 g85.9%

Saturated Fat 12.1 g60.6%

Trans Fat 0 g

Cholesterol 78.3 mg26.1%

Sodium 496.8 mg20.7%

Total Carbohydrates 5 g1.7%

Dietary Fiber 1.5 g6%

Sugars 0 g

Protein 11 g21.8%

Vitamin A 42.6% Vitamin C 6.5%

Calcium 24.8% Iron 2%

*Based on a 2000 Calorie diet

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Vegetable Cheese Dip Recipe