Vegetable Cheese Dip
|Old english sharp cheese||5 Ounce (1 Jar, Kraft)|
|English sharp cheese||1 Tablespoon|
|Mayonnaise||1 Cup (16 tbs)|
|Vegetables||1 Cup (16 tbs) (Such As Cucumbers, Carrots, Celery, Cauliflower, Mushrooms, Etc.)|
Melt cheese in small saucepan over very low heat and when completely melted, immediately mix into the mayonnaise and refrigerate.
Serve with julienne strips of assorted vegetables.
Cook Time:5 Minutes