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Layered Southwestern Dip

Southern.Crockpot's picture
Ingredients
  Shredded lettuce 2 Cup (32 tbs)
  Low sodium black beans 15 Ounce, rinsed and drained (1 Can)
  Chopped green sweet pepper 1⁄2 Cup (8 tbs)
  Chopped red jalapeno peppers/Canned diced green chili peppers 2 Tablespoon, bottled
  Fat free dairy sour cream 8 Ounce (1 Carton)
  Chunky salsa 8 Ounce (1 Jar)
  Shredded reduced fat cheddar cheese 2 Ounce (1/2 Cup)
  Chopped pitted ripe olives 2 Tablespoon
  Tortilla chips 1 Cup (16 tbs) (Homemade)
Directions

Line a 12-inch platter with shredded lettuce.
In a medium bowl stir together black beans, green sweet pepper, and jalapeno peppers or green chile peppers.
Spoon over lettuce, leaving a border of lettuce.
Spoon sour cream over bean mixture; gently spread in a smooth layer, leaving a border of bean mixture.
Drain excess liquid from salsa.
Spoon salsa over sour cream layer, leaving a border of sour cream.
Sprinkle cheese over salsa; top with olives.
If desired, cover and chill up to 6 hours.
Serve with Tortilla Chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Jalapeno
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes

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