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Yogurt Mustard Horseradish Dip Or Dressing

Southern.Crockpot's picture
Ingredients
  Plain yogurt 2 Cup (32 tbs)
  Mustard 1 Tablespoon
  Horseradish 1 Tablespoon
  Salt To Taste
Directions

MAKING
1. In a small bowl, combine the ingredients and whisk with a fork until smooth.
2. Cover bowl with plastic wrap and refrigerate until chilled.

SERVING
3. This recipe makes about 1 1/4 cups of dressing that can be used for salads or served as a spread or dip for cold meats and crudites.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Blending
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
5 Minutes

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