Yogurt Mustard Horseradish Dip Or Dressing
|Plain yogurt||2 Cup (32 tbs)|
1. In a small bowl, combine the ingredients and whisk with a fork until smooth.
2. Cover bowl with plastic wrap and refrigerate until chilled.
3. This recipe makes about 1 1/4 cups of dressing that can be used for salads or served as a spread or dip for cold meats and crudites.