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Yogurt Mustard Horseradish Dip Or Dressing

Ingredients
  Plain yogurt 2 Cup (32 tbs)
  Mustard 1 Tablespoon
  Horseradish 1 Tablespoon
  Salt To Taste
Directions

MAKING
1. In a small bowl, combine the ingredients and whisk with a fork until smooth.
2. Cover bowl with plastic wrap and refrigerate until chilled.

SERVING
3. This recipe makes about 1 1/4 cups of dressing that can be used for salads or served as a spread or dip for cold meats and crudites.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Blending
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
5 Minutes

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4.130555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 353 Calories from Fat 166

% Daily Value*

Total Fat 19 g29.4%

Saturated Fat 9.7 g48.5%

Trans Fat 0 g

Cholesterol 58.8 mg19.6%

Sodium 643.3 mg26.8%

Total Carbohydrates 28 g9.3%

Dietary Fiber 2.7 g10.8%

Sugars 23.3 g

Protein 20 g39.2%

Vitamin A 9.1% Vitamin C 10.7%

Calcium 63.4% Iron 9.9%

*Based on a 2000 Calorie diet

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Yogurt Mustard Horseradish Dip Or Dressing Recipe