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Cheese-Pistachio Dip

molly.ace's picture
Ingredients
  Cream cheese 8 Ounce
  Crumbled blue cheese 3 Tablespoon
  Light cream 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Salted pistachio nuts 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a blender blend cream cheese and blue cheese thoroughly.
2. Stir in cream and add lemon juice and nuts.
3. Chill.

SERVING
4. Serve with appetizers or snacks as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes

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Your rating: None
3.88
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1627 Calories from Fat 1348

% Daily Value*

Total Fat 153 g235.1%

Saturated Fat 77.7 g388.6%

Trans Fat 0 g

Cholesterol 414.4 mg138.1%

Sodium 1767.1 mg73.6%

Total Carbohydrates 33 g10.9%

Dietary Fiber 5.7 g22.8%

Sugars 7.8 g

Protein 40 g79.5%

Vitamin A 91.3% Vitamin C 12.7%

Calcium 54.4% Iron 5%

*Based on a 2000 Calorie diet

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Cheese-Pistachio Dip Recipe