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Spinach Dip

chef.brandon's picture
Ingredients
  Bread 1
  Cream cheese 16 Ounce (2 Packages)
  Cheddar cheese 1 Cup (16 tbs), grated
  Dill weed 2 Teaspoon
  Mayonnaise 1 Cup (16 tbs)
  Onion 1⁄4 Cup (4 tbs), diced
  Bacon bits 1⁄2 Cup (8 tbs)
  Spinach/Use crab meat - 1 can 1 Cup (16 tbs), thawed, chopped , and well drained (1 Package)
Directions

GETTING READY
1) Preheat the oven.

MAKING
2) Combine all the ingrdients,adding spinach at the last.
3) Stuff inside the loaf and cover in tin foil.
4) Bake at 325 °F for 1 hour.

SERVING
5) Best served hot with crackers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Spinach
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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4.186665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4032 Calories from Fat 3481

% Daily Value*

Total Fat 390 g600.3%

Saturated Fat 142.4 g712.2%

Trans Fat 0 g

Cholesterol 850 mg283.3%

Sodium 5575.2 mg232.3%

Total Carbohydrates 43 g14.4%

Dietary Fiber 3.4 g13.6%

Sugars 17.3 g

Protein 94 g187.2%

Vitamin A 215% Vitamin C 28.1%

Calcium 172.8% Iron 51.5%

*Based on a 2000 Calorie diet

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Spinach Dip Recipe