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Spinach Dip

chef.brandon's picture
Ingredients
  Bread 1
  Cream cheese 16 Ounce (2 Packages)
  Cheddar cheese 1 Cup (16 tbs), grated
  Dill weed 2 Teaspoon
  Mayonnaise 1 Cup (16 tbs)
  Onion 1⁄4 Cup (4 tbs), diced
  Bacon bits 1⁄2 Cup (8 tbs)
  Spinach/Use crab meat - 1 can 1 Cup (16 tbs), thawed, chopped , and well drained (1 Package)
Directions

GETTING READY
1) Preheat the oven.

MAKING
2) Combine all the ingrdients,adding spinach at the last.
3) Stuff inside the loaf and cover in tin foil.
4) Bake at 325 °F for 1 hour.

SERVING
5) Best served hot with crackers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Spinach
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes

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