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Spicy Corn Dip

Trusted.Chef's picture
Ingredients
  Mexicorn 12 Ounce, drained (1 Can)
  Tomato 1 Medium, chopped
  Onion 1⁄4 Cup (4 tbs), chopped
  Jalapeno peppers 2
  Mayonnaise 2 Tablespoon
Directions

MAKING
1.In a small bowl, mix all ingredients together.

SERVING
2. Serve the dip with Melba toast rounds and homemade rolls..

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.345455
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 566 Calories from Fat 233

% Daily Value*

Total Fat 26 g40.3%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 21.4 mg7.1%

Sodium 1237.7 mg51.6%

Total Carbohydrates 71 g23.8%

Dietary Fiber 7.3 g29.2%

Sugars 23.3 g

Protein 11 g21.2%

Vitamin A 25% Vitamin C 77.8%

Calcium 2.4% Iron 3.4%

*Based on a 2000 Calorie diet

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Spicy Corn Dip Recipe