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Curry Dip

Trusted.Chef's picture
Ingredients
  Plain non-fat yogurt 1 Cup (16 tbs)
  Light mayonnaise 3 Tablespoon
  Onion salt 1⁄4 Teaspoon
  Curry powder 2 Teaspoon
Directions

MAKING
1.In a bowl, combine all the ingredients.
2. Refrigerate.

SERVING
3. Serve along with assorted vegetables.
4. Can accompany fish and chicken as a sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Mixing
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegetarian
Dish: 
Mayonnaise
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Average: 4.2 (13 votes)