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Horseradish Dip

Western.Chefs's picture
Ingredients
  Cream cheese 8 Ounce (Fresh, 225 Gram)
  Single cream 3 Tablespoon
  Horseradish relish 3 Tablespoon (Prepared)
  Worcestershire sauce 1⁄4 Teaspoon
  Salt 1 Pinch
Directions

MAKING
1) In a basin measure cream cheese, single cream and horseradish relish.
2) Beat to blend the ingredients.
3) Add Worcestershire sauce and salt to taste. Combine.
4) Mix again and let stand for an hour.

SERVING
5) Serve this dip with trimmed cauliflower sprigs and carrot sticks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Horseradish
Preparation Time: 
25 Minutes

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4.259375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 886 Calories from Fat 761

% Daily Value*

Total Fat 87 g133.3%

Saturated Fat 49.2 g246.1%

Trans Fat 0 g

Cholesterol 279.1 mg93%

Sodium 1155.3 mg48.1%

Total Carbohydrates 16 g5.4%

Dietary Fiber 1.5 g5.9%

Sugars 11.1 g

Protein 15 g30.4%

Vitamin A 63.3% Vitamin C 19.5%

Calcium 29.2% Iron 6.3%

*Based on a 2000 Calorie diet

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Horseradish Dip Recipe