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Spinach Dip In Rye

Trusted.Chef's picture
Ingredients
  Frozen chopped spinach 10 Ounce, thawed and well drained (1 Package)
  Plain non-fat yogurt 1 Cup (16 tbs)
  Fat free mayonnaise 1⁄3 Cup (5.33 tbs)
  Dry onion soup mix 1 Ounce (1 Package)
  Hot pepper sauce To Taste
  Lemon juice 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Round rye loaf 1
Directions

MAKING
1.Wash and drain spinach.
2. Pat dry between kitchen towels.
3.Mix together spinach, mayonnaise, onion soup mix, lemon juice, yogurt, hot pepper sauce and pepper.
4.Refrigerate.
5.Cut a bowl from the center of the loaf of bread.
6. Make 1 inch cubes of the cut piece of bread.
7.Fill the bowl of bread with the dip.

SERVING
8. Serve with rye bread cubes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Rye
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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