Spinach Dip In Rye
|Frozen chopped spinach||10 Ounce, thawed and well drained (1 Package)|
|Plain non-fat yogurt||1 Cup (16 tbs)|
|Fat free mayonnaise||1⁄3 Cup (5.33 tbs)|
|Dry onion soup mix||1 Ounce (1 Package)|
|Hot pepper sauce||To Taste|
|Lemon juice||1 Teaspoon|
|Round rye loaf||1|
1.Wash and drain spinach.
2. Pat dry between kitchen towels.
3.Mix together spinach, mayonnaise, onion soup mix, lemon juice, yogurt, hot pepper sauce and pepper.
5.Cut a bowl from the center of the loaf of bread.
6. Make 1 inch cubes of the cut piece of bread.
7.Fill the bowl of bread with the dip.
8. Serve with rye bread cubes.