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Shrimp Dip Using Anchovy Paste

Ingredients
  Cooked shrimps 1⁄2 Cup (8 tbs), chopped fine
  Cream cheese 3 Ounce
  Anchovy paste 1 1⁄2 Teaspoon
  Mayonnaise 3 Tablespoon
Directions

MAKING
1) Combine together all ingredients until well blended.

SERVING
2) Use as required either as a spread on toast or crackers or as a dip for chips.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Oceanian
Method: 
Blending
Ingredient: 
Shrimp
Interest: 
Party
Preparation Time: 
5 Minutes

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 692 Calories from Fat 593

% Daily Value*

Total Fat 67 g102.5%

Saturated Fat 20 g100.2%

Trans Fat 0 g

Cholesterol 245.2 mg81.7%

Sodium 706.7 mg29.4%

Total Carbohydrates 3 g1.2%

Dietary Fiber 0 g

Sugars 2.7 g

Protein 19 g38.2%

Vitamin A 24.2% Vitamin C 2.2%

Calcium 18.2% Iron 12.1%

*Based on a 2000 Calorie diet

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Shrimp Dip Using Anchovy Paste Recipe