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Chili Dip

chef.brandon's picture
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Ketchup 3 Teaspoon
  Onion 3 Teaspoon, ground
  Worcestershire sauce 2 Teaspoon
  Chili powder 3 Teaspoon
  Salt 1 Pinch
  Pepper 1 Pinch
  Garlic salt 1 Pinch
Directions

MAKING
1) In a bowl, mix together thoroughly all the ingredients.

SERVING
2) Serve as a dip with vegetables of your choice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mayonnaise
Interest: 
Healthy
Preparation Time: 
10 Minutes

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4.20625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1646 Calories from Fat 1577

% Daily Value*

Total Fat 175 g269.9%

Saturated Fat 16.2 g80.8%

Trans Fat 0 g

Cholesterol 157.1 mg52.4%

Sodium 1906 mg79.4%

Total Carbohydrates 15 g5%

Dietary Fiber 5.4 g21.6%

Sugars 6.3 g

Protein 2 g4.1%

Vitamin A 89.1% Vitamin C 20%

Calcium 5.6% Iron 15%

*Based on a 2000 Calorie diet

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Chili Dip Recipe