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Garlic Herb Dip

Chef.Foodie's picture
Ingredients
  Sour cream 1 Cup (16 tbs)
  Real mayonnaise 1⁄2 Cup (8 tbs)
  Garlic 4 Clove (20 gm), minced (Large Cloves)
  Parsley sprigs 4 , finely chopped
  Worcestershire sauce 2 Tablespoon
  Onion 1 Ounce, finely minced (1 Heaping Tablespoon)
  Dill weed 1 Tablespoon
  Seasoned salt 1 Teaspoon
  Tabasco 3 Drop (To Taste)
Directions

MAKING
1) Mix together well all the ingredients, cover with lid and chill for about 12 hours or up to four days for more strong flavor.

SERVING
2) Serve chilled with chips or veggies.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Garlic
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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4.108335
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1334 Calories from Fat 1184

% Daily Value*

Total Fat 133 g204%

Saturated Fat 34.4 g172%

Trans Fat 0 g

Cholesterol 198.2 mg66.1%

Sodium 2583.4 mg107.6%

Total Carbohydrates 32 g10.6%

Dietary Fiber 3.1 g12.4%

Sugars 12.5 g

Protein 9 g19%

Vitamin A 52.6% Vitamin C 46.8%

Calcium 60.2% Iron 55.5%

*Based on a 2000 Calorie diet

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Garlic Herb Dip Recipe