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Garlic Veggie Dip

Chef.Foodie's picture
Ingredients
  Sour cream 1 Cup (16 tbs)
  Real mayonnaise 1 Cup (16 tbs)
  Instant minced garlic 1 Teaspoon
  Onion 1⁄4 Cup (4 tbs), chopped
  Parsley 1⁄4 , chopped
  Water chestnuts 1⁄4 Cup (4 tbs), chopped
Directions

MAKING
1) Combine all ingredients together, cover with lid and refrigerate.

SERVING
2) Serve the dip with fresh crisp vegetables.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Garlic
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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4.232355
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2053 Calories from Fat 1955

% Daily Value*

Total Fat 218 g335.8%

Saturated Fat 42.2 g211%

Trans Fat 0 g

Cholesterol 276.7 mg92.2%

Sodium 1215.3 mg50.6%

Total Carbohydrates 16 g5.4%

Dietary Fiber 1.1 g4.3%

Sugars 9.8 g

Protein 6 g11.6%

Vitamin A 27% Vitamin C 12.1%

Calcium 27.2% Iron 4.8%

*Based on a 2000 Calorie diet

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Garlic Veggie Dip Recipe