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Eggplant Dip

Natural.Foodie's picture
Ingredients
  Eggplant 1
  Yogurt 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  Tamari 1 Teaspoon
  Oil 1 Tablespoon
  Cayenne pepper 1 Dash
  Fresh parsley 1 Tablespoon
Directions

MAKING
1. The eggplant can either be charred under an open campfire with a sword through it, or even by placing it under the broiler at 450°F until very soft, say forty five minutes
2. In a glass bowl, place the eggplant and remove the pulp from inside with a wooden spoon
3. In a few layers of cheesecloth, add the pulp and squeeze all the liquid out until the eggplant is almost dry
4. In a blender, add the eggplant and all the other ingredients and process on medium speed until all of them are well combined

SERVING
5. Goes well with Pita Bread

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Eggplant
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes

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