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Dill Tahini Dip

Diet.Chef's picture
Ingredients
  Plain low-fat yogurt 1⁄2 Cup (8 tbs)
  Plain low fat yogurt 1⁄2 Cup (8 tbs)
  Sesame paste 2 Tablespoon
  Tahini 2 Tablespoon (Sesame Paste)
  Sour cream 1 Tablespoon
  Lemon juice 1 Teaspoon
  Dill 1 Teaspoon, chopped
  Fresh dill 1 Teaspoon, chopped
  Granulated sugar 1⁄2 Teaspoon
Directions

MAKING
1) In a small mixing bowl, add all ingredients.
2) Thoroughly combine all the ingredients.
3) Place inside the refrigerator for 30 minutes by covering with a plastic wrap.

SERVING
4) Serve the dip with crackers, chips or any other snacks of your choice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sesame Seed
Interest: 
Healthy
Cook Time: 
5 Minutes
Servings: 
2

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4.275
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 270 Calories from Fat 159

% Daily Value*

Total Fat 19 g29%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 10.7 mg3.6%

Sodium 95.2 mg4%

Total Carbohydrates 17 g5.6%

Dietary Fiber 1.6 g6.6%

Sugars 9.5 g

Protein 12 g23.2%

Vitamin A 10.1% Vitamin C 11.7%

Calcium 39.1% Iron 22.1%

*Based on a 2000 Calorie diet

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Dill Tahini Dip Recipe