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Dill Tahini Dip

Diet.Chef's picture
Ingredients
  Plain low-fat yogurt 1⁄2 Cup (8 tbs)
  Plain low fat yogurt 1⁄2 Cup (8 tbs)
  Sesame paste 2 Tablespoon
  Tahini 2 Tablespoon (Sesame Paste)
  Sour cream 1 Tablespoon
  Lemon juice 1 Teaspoon
  Dill 1 Teaspoon, chopped
  Fresh dill 1 Teaspoon, chopped
  Granulated sugar 1⁄2 Teaspoon
Directions

MAKING
1) In a small mixing bowl, add all ingredients.
2) Thoroughly combine all the ingredients.
3) Place inside the refrigerator for 30 minutes by covering with a plastic wrap.

SERVING
4) Serve the dip with crackers, chips or any other snacks of your choice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sesame Seed
Interest: 
Healthy
Cook Time: 
5 Minutes
Servings: 
2

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