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  Canned whole green chiles 4 Ounce, rinsed, seeded (1 Can)
  Black olives 1⁄2 Cup (8 tbs), pitted
  Yogurt 1 Cup (16 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Chili powder 3⁄4 Teaspoon

1) In a small bowl, stir the yogurt, mayonnaise, salt and chili powder together.
2) In a food processor with a metal blade, process the chilies until finely chopped and stir into the yogurt.
4) Process the olives until finely chopped, then stir into the yogurt, mix well.
5) Cover and place in the refrigerator for 30-60 minutes.

6) Use as required.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
15 Minutes

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 712 Calories from Fat 578

% Daily Value*

Total Fat 66 g101.6%

Saturated Fat 8.8 g44%

Trans Fat 0 g

Cholesterol 68.7 mg22.9%

Sodium 2001.2 mg83.4%

Total Carbohydrates 24 g7.9%

Dietary Fiber 3.2 g12.8%

Sugars 10.8 g

Protein 9 g18.2%

Vitamin A 29.6% Vitamin C 70.5%

Calcium 32.5% Iron 12%

*Based on a 2000 Calorie diet

Green Chile Dip Recipe