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Cucumber Dip

I.am.Vegetarian's picture
Ingredients
  Garlic 1 Clove (5 gm)
  Cucumbers 2 Large, pared
  Thick yogurt 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1) In a food processor with a metal blade, process the garlic until finely minced.
2) In a medium mixing bowl, remove the minced garlic, then stir in yogurt, salt and pepper.
3) In a food processor with a shredding disc, process the cucumbers until shredded.
4) Place the cucumber in a tea towel, squeeze into the yogurt mixture and stir gently to mix.
5) Cover and refrigerate for 1 hour until chilled.

SERVING
6) Use as required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday
Preparation Time: 
15 Minutes

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