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Garbanzo Dip

Healthycooking's picture
  Canned garbanzo beans/Chickpeas 20 Ounce (1 Can Of 1 Pound And 4 Ounce)
  Oil 2 Tablespoon
  Olive oil 2 Tablespoon
  Sesame seeds/1 1/2 tablespoons tahini 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper To Taste
  Garlic 1 Clove (5 gm), minced (Large Clove)
  Lemon juice 2 Tablespoon

1) Drain chick peas well.
2) In a blender jar, mix the drained chickpeas with all other ingredients.
3) Blend till a creamy mixture forms.

4) Serve chilled, scattered with chopped parsley and as a dip for raw vegetables of your choice or use as a spread.
5) This dip is a perfect compliment to be served on matzos or with pita bread triangles.
6) To make the dip more spicy and flavour-rich, increase the measure of garlic and lemon juice.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes

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