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Parmesan Herb Dip

I.am.Vegetarian's picture
Ingredients
  Parmesan cheese 2 Ounce (At Room Temperature)
  Garlic 2 Clove (10 gm)
  Parsley sprigs 1⁄3 Cup (5.33 tbs)
  Dried basil leaf 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Eggs 2
  Lemon juice 3 Tablespoon
  Mint flavored oil 1 Cup (16 tbs)
Directions

MAKING
1) In a food processor bowl attached with a metal blade, process the Parmesan cheese until finely grated.
2) Add the garlic, parsley, basil, salt and pepper, then process until the garlic and parsley are finely minced.
3) Add eggs, lemon juice and 1 tablespoon oil and
process for 30 seconds.
4) Gradually add rest of the oil through the feed tube and process until the mixture has thickened.
5) Transfer into a serving bowl, cover and chill for 1 hour.

SERVING
6) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
20 Minutes

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4.14412
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2528 Calories from Fat 2343

% Daily Value*

Total Fat 265 g407.6%

Saturated Fat 43.7 g218.3%

Trans Fat 0 g

Cholesterol 461.5 mg153.8%

Sodium 2516.5 mg104.9%

Total Carbohydrates 13 g4.3%

Dietary Fiber 1.8 g7.2%

Sugars 2.6 g

Protein 35 g69.4%

Vitamin A 53.6% Vitamin C 86.4%

Calcium 79.4% Iron 25.6%

*Based on a 2000 Calorie diet

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Parmesan Herb Dip Recipe