You are here

Parmesan Herb Dip

I.am.Vegetarian's picture
Ingredients
  Parmesan cheese 2 Ounce (At Room Temperature)
  Garlic 2 Clove (10 gm)
  Parsley sprigs 1⁄3 Cup (5.33 tbs)
  Dried basil leaf 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Eggs 2
  Lemon juice 3 Tablespoon
  Mint flavored oil 1 Cup (16 tbs)
Directions

MAKING
1) In a food processor bowl attached with a metal blade, process the Parmesan cheese until finely grated.
2) Add the garlic, parsley, basil, salt and pepper, then process until the garlic and parsley are finely minced.
3) Add eggs, lemon juice and 1 tablespoon oil and
process for 30 seconds.
4) Gradually add rest of the oil through the feed tube and process until the mixture has thickened.
5) Transfer into a serving bowl, cover and chill for 1 hour.

SERVING
6) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
20 Minutes

Rate It

Your rating: None
4.14412
Average: 4.1 (17 votes)