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Touchdown Chili Dip

andreaa's picture
Ingredients
  Onion 1
  Green pepper 1
  Butter 2 Tablespoon
  Chili without beans 1 Can (10 oz)
  Cream of mushroom soup 1 Can (10 oz)
  Cubed sharp cheddar cheese 3⁄4 Pound
Directions

Saute onion and green pepper in butter until onion is clear.
Stir in chili and soup; blend.
Add cheese; place over medium heat, stirring until melted.
Pour into chafing dish; serve with corn chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Servings: 
12

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