Touchdown Chili Dip
5 Dec 2008
|Chili without beans||1 Can (10 oz)|
|Cream of mushroom soup||1 Can (10 oz)|
|Cubed sharp cheddar cheese||3⁄4 Pound|
Saute onion and green pepper in butter until onion is clear.
Stir in chili and soup; blend.
Add cheese; place over medium heat, stirring until melted.
Pour into chafing dish; serve with corn chips.
Touchdown Chili Dip Recipe