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Hot Refried Bean Dip

chef.jackson's picture
Ingredients
  Refried beans 15 Ounce, drained
  Beef 1⁄2 Pound
  Bacon 3 Tablespoon
  American cheese 1 Pound, cubed
  Sauce 3 Tablespoon
  Taco seasoning 1 Tablespoon
  Garlic salt 1 Dash
  Tortilla chips 1 Cup (16 tbs)
Directions

MAKING
1) In a skillet heat bacon drippings, brown beans and ground beef.
2) Transfer into a slow cooker.
3) Add cheese, taco sauce, taco seasoning, and garlic salt. Mix thoroughly.
4) Cook covered on high for 45 minutes until cheese melts, stirring in between.
5) Reduce to low until for up to 6 hours.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Bean
Interest: 
Party
Servings: 
4

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