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Hot Refried Bean Dip

chef.jackson's picture
Ingredients
  Refried beans 15 Ounce, drained
  Beef 1⁄2 Pound
  Bacon 3 Tablespoon
  American cheese 1 Pound, cubed
  Sauce 3 Tablespoon
  Taco seasoning 1 Tablespoon
  Garlic salt 1 Dash
  Tortilla chips 1 Cup (16 tbs)
Directions

MAKING
1) In a skillet heat bacon drippings, brown beans and ground beef.
2) Transfer into a slow cooker.
3) Add cheese, taco sauce, taco seasoning, and garlic salt. Mix thoroughly.
4) Cook covered on high for 45 minutes until cheese melts, stirring in between.
5) Reduce to low until for up to 6 hours.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Bean
Interest: 
Party
Servings: 
4

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4.41923
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 758 Calories from Fat 447

% Daily Value*

Total Fat 50 g76.4%

Saturated Fat 27.1 g135.6%

Trans Fat 0 g

Cholesterol 148.9 mg49.6%

Sodium 1000.7 mg41.7%

Total Carbohydrates 31 g10.5%

Dietary Fiber 6.5 g26%

Sugars 2.9 g

Protein 45 g90.6%

Vitamin A 30.2% Vitamin C 7.6%

Calcium 71.9% Iron 58.4%

*Based on a 2000 Calorie diet

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Hot Refried Bean Dip Recipe