Hot Refried Bean Dip
|Refried beans||15 Ounce, drained|
|American cheese||1 Pound, cubed|
|Taco seasoning||1 Tablespoon|
|Garlic salt||1 Dash|
|Tortilla chips||1 Cup (16 tbs)|
1) In a skillet heat bacon drippings, brown beans and ground beef.
2) Transfer into a slow cooker.
3) Add cheese, taco sauce, taco seasoning, and garlic salt. Mix thoroughly.
4) Cook covered on high for 45 minutes until cheese melts, stirring in between.
5) Reduce to low until for up to 6 hours.
6) Serve hot.