Retried Bean Dip
10 Aug 2011
|Canned beans||20 Ounce, refried (1 Can)|
|Cheddar cheese||1 Cup (16 tbs), shredded|
|Green onions||1⁄2 Cup (8 tbs), chopped|
|Taco sauce||4 Tablespoon (Bottled, Depending Upon How Spicy A Dip You Like)|
|Tortilla chips||1⁄2 Cup (8 tbs)|
1. In slow cooker combine beans, cheese, onions, salt, and taco sauce.
2. Cook on Low 2-2 1/2 hours with cover or cook on High for 30 minutes and then on Low 30 minutes.
3. Serve with tortilla chips.
Retried Bean Dip Recipe