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Retried Bean Dip

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Ingredients
  Canned beans 20 Ounce, refried (1 Can)
  Cheddar cheese 1 Cup (16 tbs), shredded
  Green onions 1⁄2 Cup (8 tbs), chopped
  Salt 1⁄4 Teaspoon
  Taco sauce 4 Tablespoon (Bottled, Depending Upon How Spicy A Dip You Like)
  Tortilla chips 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In slow cooker combine beans, cheese, onions, salt, and taco sauce.
2. Cook on Low 2-2 1/2 hours with cover or cook on High for 30 minutes and then on Low 30 minutes.

SERVING
3. Serve with tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Bean
Interest: 
Party
Servings: 
4

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