Tuna Cheese Dip
|Low calorie cream cheese||8 Ounce|
|Canned water packed tuna||3 Ounce, drained and flaked|
|Onion flakes||1 Teaspoon|
|Chicken bouillon granules||2 Teaspoon|
1) Bring the cream cheese to the room temperature.
2) In a mixing bowl, mix the tuna, cream cheese, onion and bouillon granules together.
3) Stir in the water, blend well, and refrigerate for minimum 1 hour before serving.
4) Use as required.