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Tuna Cheese Dip

Diet.Chef's picture
Ingredients
  Low calorie cream cheese 8 Ounce
  Canned water packed tuna 3 Ounce, drained and flaked
  Onion flakes 1 Teaspoon
  Chicken bouillon granules 2 Teaspoon
  Water 2 Tablespoon
Directions

MAKING
1) Bring the cream cheese to the room temperature.
2) In a mixing bowl, mix the tuna, cream cheese, onion and bouillon granules together.
3) Stir in the water, blend well, and refrigerate for minimum 1 hour before serving.

SERVING
4) Use as required.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Blending
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Preparation Time: 
80 Minutes

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