Good 'N' Hot Dip
10 Aug 2011
|Beef||1 Pound, ground|
|Bulk sausage||1 Pound|
|Canned cream of chicken soup||10 3⁄4 Ounce|
|Canned cream of celery soup||10 3⁄4 Ounce|
|Velveeta cheese||24 Ounce, cubed chips|
|Salsa||1 Pound (Use Hot For Some Zing)|
1. In a pan brown beef and sausage, crumble into small pieces and drain.
2. In slow cooker Combine meat, soups, salsa, and cheese cook with cover on High for 1 hour and stir.
3. Cook on Low until ready to serve and serve with chips.
Good 'N' Hot Dip Recipe