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Good 'N' Hot Dip

chef.jackson's picture
Ingredients
  Beef 1 Pound, ground
  Bulk sausage 1 Pound
  Canned cream of chicken soup 10 3⁄4 Ounce
  Canned cream of celery soup 10 3⁄4 Ounce
  Velveeta cheese 24 Ounce, cubed chips
  Salsa 1 Pound (Use Hot For Some Zing)
Directions

MAKING
1. In a pan brown beef and sausage, crumble into small pieces and drain.
2. In slow cooker Combine meat, soups, salsa, and cheese cook with cover on High for 1 hour and stir.

SERVING
3. Cook on Low until ready to serve and serve with chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
8

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