1) Melt the chutney in a small saucepan placed over medium-low heat.
2) Add the curry powder and stir well. Cook for about 1 minute, stirring frequently, in order to being out the curry's flavor.
3) Allow to cool for about 5 minutes.
4) In a small bowl, place the yogurt cheese and add the chutney and pepper sauce. Stir well.
5) Put the concoction in a serving bowl and chill.