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Hot Cheese And Bacon Dip

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Ingredients
  Canned refried beans 15 Ounce (1 Can)
  Picante sauce 1 Cup (16 tbs)
  Monterey jack cheese 4 Ounce, shredded (1 Cup)
  Cheddar cheese 4 Ounce, shredded (1 Cup)
  Sour cream 3⁄4 Cup (12 tbs)
  Cream cheese 3 Ounce, softened (1 Package)
  Chili powder 1 Tablespoon
  Cumin 1⁄4 Teaspoon, ground
  Tortilla chips 1⁄4 Teaspoon, ground
  Salsa 1⁄4 Teaspoon, ground
Directions

MAKING
1. In a pan brown and drain bacon and set aside.
2. In slow cooker mix remaining ingredients and cook on Low for 1 hour with cover with occasional stirring occasionally such that cheese melts and stir in bacon.

SERVING
3. Serve with fruit slices or French bread slices.
4. To prevent browning, dip fruit in lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Bacon
Interest: 
Party
Servings: 
8

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