Hot Cheese And Bacon Dip
|Canned refried beans||15 Ounce (1 Can)|
|Picante sauce||1 Cup (16 tbs)|
|Monterey jack cheese||4 Ounce, shredded (1 Cup)|
|Cheddar cheese||4 Ounce, shredded (1 Cup)|
|Sour cream||3⁄4 Cup (12 tbs)|
|Cream cheese||3 Ounce, softened (1 Package)|
|Chili powder||1 Tablespoon|
|Cumin||1⁄4 Teaspoon, ground|
|Tortilla chips||1⁄4 Teaspoon, ground|
|Salsa||1⁄4 Teaspoon, ground|
1. In a pan brown and drain bacon and set aside.
2. In slow cooker mix remaining ingredients and cook on Low for 1 hour with cover with occasional stirring occasionally such that cheese melts and stir in bacon.
3. Serve with fruit slices or French bread slices.
4. To prevent browning, dip fruit in lemon juice.