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Cheese-Vegetable Dip

molly.ace's picture
Ingredients
  Cream cheese 8 Ounce
  Blue cheese 4 Ounce
  Minced green pepper 2 Tablespoon
  Minced onion 4 Tablespoon
  Chopped pimento 2 Tablespoon
  Hot sauce 1 Dash
  Worcestershire sauce 1 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Let cheeses soften at room temperature and then blend well.

MAKING
2. In a bowl combine green pepper, onion, celery, pimento, hot sauce and Worcestershire sauce with cheeses.
3. Thin with mayonnaise to desired consistency.
4. Chill for 5-6 hours.

SERVING
5. Serve with finger chips or snacks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes

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4.21842
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2278 Calories from Fat 1748

% Daily Value*

Total Fat 197 g302.8%

Saturated Fat 72.8 g364.1%

Trans Fat 0 g

Cholesterol 413.1 mg137.7%

Sodium 2888.2 mg120.3%

Total Carbohydrates 76 g25.2%

Dietary Fiber 1.1 g4.3%

Sugars 9.9 g

Protein 38 g76.6%

Vitamin A 93% Vitamin C 83.8%

Calcium 83.1% Iron 11.6%

*Based on a 2000 Calorie diet

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Cheese-Vegetable Dip Recipe