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Cheese-Vegetable Dip

molly.ace's picture
Ingredients
  Cream cheese 8 Ounce
  Blue cheese 4 Ounce
  Minced green pepper 2 Tablespoon
  Minced onion 4 Tablespoon
  Chopped pimento 2 Tablespoon
  Hot sauce 1 Dash
  Worcestershire sauce 1 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Let cheeses soften at room temperature and then blend well.

MAKING
2. In a bowl combine green pepper, onion, celery, pimento, hot sauce and Worcestershire sauce with cheeses.
3. Thin with mayonnaise to desired consistency.
4. Chill for 5-6 hours.

SERVING
5. Serve with finger chips or snacks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes

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