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Currant Mustard Dip

Fat.Freedom's picture
Ingredients
  Currant jelly 6 Ounce
  Dijon mustard 4 Tablespoon
Directions

MAKING
1. In a small bowl, combine jelly and mustard.
2. Use a small wire whisk or a large fork to whisk the mixture vigorously until thoroughly blended.
3. Let stand for 5 minutes then beat again until the jelly melts completely to form a smooth consistency sauce.

SERVING
4. Use this as a sauce or as a dip for Hors d'oeuvres or crudites.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Mustard
Interest: 
Party
Preparation Time: 
5 Minutes
Servings: 
4

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