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Hamburger Hot Dip

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Ingredients
  Ground beef 1 Pound
  Onion 1 Medium, finely chopped
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Salsa 8 Ounce
  Nacho cheese soup 14 Ounce
  Velveeta cheese nacho chips 8
Directions

MAKING
In a saucepan brown ground beef and onions drain and season with salt and pepper.
In a slow cooker combine all ingredients.
Cover and cook on Low for 4 hours with occasional stirring.

SERVING
Serve with nacho chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
4

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