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Herbed Cheese Dip

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Ingredients
  Cream cheese 9 Ounce
  Lemon juice 2 Teaspoon
  Heavy cream 4 Tablespoon
  Milk 2 Tablespoon
  Garlic 1⁄2 Clove (2.5 gm), crushed
  Freshly ground black pepper To Taste
  Parsley 2 Tablespoon, finely chopped
  Finely chopped parsley 2 Tablespoon
  Finely chopped basil 2 Tablespoon
  Basil 2 Tablespoon, finely chopped
  Finely chopped chives 2 Tablespoon
  Chives 2 Tablespoon, finely chopped
  Dried thyme 1 Pinch
Directions

MAKING
1. Combine all the ingredients in a food processor jar or electric mixer bowl and blend until smooth and creamy.
2. Empty into a dip bowl and chill before serving.

SERVING
3. Serve the dip with your favorite crudités or crackers or use as a spread over bread if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Greek
Method: 
Beating
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
5 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1160 Calories from Fat 981

% Daily Value*

Total Fat 112 g171.8%

Saturated Fat 63.8 g318.9%

Trans Fat 0 g

Cholesterol 365.8 mg121.9%

Sodium 905.8 mg37.7%

Total Carbohydrates 25 g8.4%

Dietary Fiber 5.7 g22.8%

Sugars 12.2 g

Protein 23 g45.2%

Vitamin A 306.7% Vitamin C 217.8%

Calcium 54.7% Iron 46.7%

*Based on a 2000 Calorie diet

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Herbed Cheese Dip Recipe