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Chili Con Queso Cheese Dip

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Ingredients
  Ground beef 1 Pound
  Beef 1 Pound, ground
  Chopped onion 1⁄2 Cup (8 tbs)
  Onion 1⁄2 Cup (8 tbs), chopped
  Cubed velveeta cheese 1 Cup (16 tbs)
  Velveeta cheese 1 Cup (16 tbs), cubed
  Tomatoes and green chilies 1 Can (10 oz), diced
  Diced tomatoes and green chilies 1 Can (10 oz)
  Evaporated milk 1 Can (10 oz)
  Chili powder 2 Tablespoon
  Tortilla chips 1 Cup (16 tbs)
Directions

MAKING
1. In a pan brown ground beef and onion and crumble beef into fine pieces and drain.
2. In slow cookers combine all ingredients except tortilla chips heat on Low for 1-2 hours with cover until cheese is melted.

SERVING
3. Serve with tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Cheese
Interest: 
Party
Servings: 
4

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Your rating: None
4.2
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 916 Calories from Fat 533

% Daily Value*

Total Fat 59 g91.4%

Saturated Fat 24.5 g122.4%

Trans Fat 0 g

Cholesterol 196.6 mg65.5%

Sodium 1926.9 mg80.3%

Total Carbohydrates 35 g11.6%

Dietary Fiber 4.9 g19.5%

Sugars 18.8 g

Protein 62 g123.9%

Vitamin A 76.6% Vitamin C 39.4%

Calcium 68.8% Iron 31.8%

*Based on a 2000 Calorie diet

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Chili Con Queso Cheese Dip Recipe