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Dill Dip

chef.garret's picture
Ingredients
  Sour cream 1 Cup (16 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Dill weed 1 Tablespoon
  Parsley flakes 1 Tablespoon
  Onion 1 Tablespoon, chopped
  Seasoned salt 1 Teaspoon
Directions

Combine and chill.
Serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Dill
Preparation Time: 
20 Minutes

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4.32
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2101 Calories from Fat 1966

% Daily Value*

Total Fat 220 g337.8%

Saturated Fat 42.2 g211.2%

Trans Fat 0 g

Cholesterol 276.7 mg92.2%

Sodium 2860.6 mg119.2%

Total Carbohydrates 26 g8.5%

Dietary Fiber 6.9 g27.4%

Sugars 9.8 g

Protein 11 g22.6%

Vitamin A 74.6% Vitamin C 48.3%

Calcium 74.4% Iron 124.5%

*Based on a 2000 Calorie diet

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Dill Dip Recipe